Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate

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• 作者：Xin Liu ; Miansong Zhang ; Yaping Shi ; Ruojin Qiao ; Wei Tang and Zhenliang Sun
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2016
• 出版时间：July 2016
• 年：2016
• 卷：96
• 期：9
• 页码：3240-3248
• 全文大小：2359K
• ISSN：1097-0010

文摘

Angiotensin I converting enzyme (ACE) plays an important role in regulating blood pressure in the human body. ACE inhibitory peptides derived from food proteins could exert antihypertensive effects without side effects. Jellyfish (Rhopilema esculentum) is an important fishery resource suitable for production of ACE inhibitory peptides. The objective of this study was to optimize the hydrolysis conditions for production of protein hydrolysate from R. esculentum (RPH) with ACE inhibitory activity, and to isolate and identify the ACE inhibitory peptides from RPH.