Identification and analysis of anthocyanin components in fruit color variation in Schisandra chinensis

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• 作者：Jingjing Liao ; Jian Zang ; Fei Yuan ; Shuang Liu ; Yibo Zhang ; Haiyan Li ; Zhongyun Piao and Hongbo Li
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2016
• 出版时间：July 2016
• 年：2016
• 卷：96
• 期：9
• 页码：3213-3219
• 全文大小：506K
• ISSN：1097-0010

文摘

Fruit color is an important index and parameter for measuring fruit quality. As an important pigment, anthocyanin is a determinant which appears in all sorts of colors of fruits in nature.