Freshwater clam extract supplementation improves wound healing by decreasing the tumor necrosis factor α level in blood
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- 作者：Yi-Chi Peng ; Fwu-LinYang ; Yi-Maun Subeq ; Chin-Chieh Tien and Ru-Ping Lee
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：97
- 期：4
- 页码：1193-1199
- 全文大小：802K
- ISSN：1097-0010
文摘
The freshwater clam (Corbicula fluminea) is a widely consumed functional food in Asia and is traditionally used to improve health and either prevent or treat inflammation-related diseases. Numerous studies have proposed that freshwater clams act to prevent and attenuate inflammatory responses, and also serve as a possible inhibitor to systemic inflammation. However, there is limited information available about the effects of freshwater clams on wound healing.