p0005">Phenolic profile of 29 mature raw varieties of grain legumes.
p0010">First characterization of Desi chickpea, field pea and common vetch seeds.
p0015">Predominance of hydroxybenzoic acids in chickpeas, field peas and common vetch.
p0020">Lupins with the highest levels of flavones and presence of vanillin.
p0025">Overall phenolic content highest for yellow lupins and lowest for Kabuli chickpeas.