Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases
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- 作者：Kate Rydera ; rydka621@student.otago.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Alaa El-Din Bekhitb ; aladin.bekhit@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Michelle McConnellc ; michelle.mcconnell@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Alan Carnea ; alan.carne@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hippuric acid (PubChem CID ; 464) ; Hippuryl-l-histidyl-l-leucine (PubChem CID 94418) ; Trolox (PubChem CID ; 40634) ; Captopril (PubChem CID ; 44093) ; Fluorescein (PubChem CID ; 16850) ; 2 ; 2&prime ; -Azobis(2-amidinopropane) dihydrochloride (AAPH) (PubChem CID ; 1969)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 October 2016
- 年：2016
- 卷：208
- 期：Complete
- 页码：42-50
- 全文大小：852 K
文摘
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HT protease hydrolysed bovine myofibrillar and connective tissue proteins.
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The protein hydrolysates exhibited antioxidant and ACE inhibition activities.
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The protein hydrolysates retained bioactivity after gastrointestinal hydrolysis.
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The hydrolysates were not cytotoxic to Vero cells.
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Small peptides of specific pI had antioxidant and ACE-inhibitor activity.