Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics
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- 作者：Panagiotis Arapitsasa ; panagiotis.arapitsas@fmach.it" class="auth_mail" title="E-mail the corresponding author ; panagiotis.arapitsas@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Anna Della Cortea ; Helen Gikab ; Luca Narduzzia ; Fulvio Mattivia ; Georgios Theodoridisc
- 关键词：Malvidin 3-glucoside (PubChem CID ; 443652) ; Pantothenic acid (PubChem CID ; 6613) ; 4-Amino-heptanedioic acid (PubChem CID ; 487243) ; Vitisin A (PubChem CID ; 10325504)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PB
- 页码：1331-1340
- 全文大小：1610 K
文摘
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Adaptation of a targeted HILIC–MS method to untargeted metabolomics.
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HILIC–MS untargeted method validation for wine metabolomics.
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Slightly sub-optimum storage conditions had a major impact in wine metabolome.
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4-Amino-heptanedioic acid was annotated for the first time in wine.
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4-Amino-heptanedioic acid was a marker for wine sub-optimum storage conditions.