Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection
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- 作者：Samantha Duonga ; c ; Norbert Strobela ; Saman Buddhadasaa ; Katherine Stockhama ; Martin Auldistb ; Bill Walesb ; John Orbellc ; Marlene Cranc ; marlene.cran@vu.edu.au" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cholesterol (PubChem CID ; 5997) ; Stigmasterol (PubChem CID ; 5280794) ; Stigmastanol (PubChem CID ; 241572) ; Campesterol (PubChem CID ; 173183) ; Brassicasterol (PubChem CID ; 5281327) ; β-Sitosterol (PubChem CID ; 222284) ; 5α-Cholestane (PubChem CID ; 2723895) ; 5β-Cholestan-3α-ol (PubChem CID ; 16219103)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：570-576
- 全文大小：961 K
文摘
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A new rapid method to quantify phytosterols in fortified food was developed.
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Analysis is based on gas chromatography with flame ionization detection.
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The method is more economical, time and labour efficient than current methods.
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Critical aspects of method validation and uncertainty are reported.
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This method can ensure accurate plant sterol fortification for the food industry.