Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

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• 作者：Hana Vojkovsk&aacute ; Petra My&scaron ; kov&aacute ; Tereza Gelbí ; čov&aacute ; Alena Skočkov&aacute ; Ivana Kol&aacute ; čkov&aacute ; Ren&aacute ; ta Karpí ; &scaron ; kov&aacute ; ; ^{karpiskova@vri.cz}
• 关键词：Salmonella ; Listeria monocytogenes ; STEC ; MRSA ; Foodborne
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：63
• 期：Complete
• 页码：147-152
• 全文大小：270 K
• 卷排序：63

文摘

Increase in foodborne outbreaks derived to plant products has been reported by EFSA. Study focuses on the bacterial safety of raw/frozen fruit, vegetables and sprouts. Typing of Salmonella spp., STEC, L. monocytogenes and MRSA has been performed. Results indicate that food of plant origin in retail poses a low risk to consumers.