Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile
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- 作者：Vanessa Ferreiraa ; b ; Fá ; tima Fernandesc ; Olinda Pinto-Carnided ; Patrí ; cia Valentã ; oc ; Virgí ; lio Falcoe ; Juan Pedro Martí ; nf ; Jesú ; s Marí ; a Ortizf ; Rosa Arroyo-Garcí ; ab ; Paula B. Andradec ; Isaura Castroa ; icastro@utad.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Gallic acid (PubChem CID ; 370) ; Caftaric acid (PubChem CID ; 6440397) ; Catechin (PubChem CID ; 73160) ; Epigallocatechin gallate (PubChem CID ; 65064) ; Quercetin-3-O-galactoside (PubChem CID ; 5281643) ; Quercetin-3-O-glucoside (PubChem CID ; 25203368) ; Malvidin-3-O-glucoside (PubChem CID ; 443652) ; Peonidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256849) ; Malvidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256988) ; Resveratrol-3-O-glucoside (PubChem CID ; 25579167)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：117-127
- 全文大小：1367 K
文摘
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First polyphenolic characterization involving groups of grape berry skin color mutants.
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Molecular identification of grape berry skin color mutants by microsatellites.
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Anthocyanins allowed a clear division among color and non-colored related mutants.
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Molecular and chemical approaches complemented each other in the mutants identification.