Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China

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• 作者：Guan-Lin Chen^a ; Xin Zhang^b ; Song-Gen Chen^a ; Men-Di Han^a ; Yong-Qing Gao^c ; ^{yongqingg@163.com}
• 关键词：FRAP ; ferric reducing antioxidant power ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ABTS ; 2 ; 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid) ; UPLC ; ultra performance liquid chromatography
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：30
• 期：Complete
• 页码：290-302
• 全文大小：606 K
• 卷排序：30

文摘

Antioxidant capacities and free, esterified and insoluble-bound polyphenols were determined. Rutin, isoquercitrin, quercitrin and quercetin were widely found in these fruit leaves. Fruit leaves were source of polyphenols and antioxidants.