Key role of temperature monitoring in interpretation of microwave effect on transesterification and esterification reactions for biodiesel production
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- 作者：Alex Mazuberta ; alex.mazubert@gmail.com" class="auth_mail ; Cameron Taylorb ; cameron.taylor@strath.ac.uk" class="auth_mail ; Joelle Aubina ; joelle.aubin@ensiacet.fr" class="auth_mail ; Martine Pouxa ; martine.poux@ensiacet.fr" class="auth_mail
- 关键词：Transesterification ; Esterification ; Waste cooking oil ; Microwave ; Biodiesel
- 刊名：Bioresource Technology
- 出版年：June 2014
- 年：2014
- 卷：161
- 期：Complete
- 页码：270-279
- 全文大小：919 K
文摘
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Temperature monitoring is more accurate using an optical fiber than an infrared sensor.
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Transesterification is not accelerated under microwave irradiation.
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Esterification with methanol is not accelerated under microwave irradiation.
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Main cause of “the microwave effect” is temperature underestimation.
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Temperature underestimation may be associated with superheating of methanol.