Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity

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• 作者：Morteza Soleimani Aghdam^a ; ^{m-aghdam@iau-ahar.ac.ir} ; ^{aghdamm@ut.ac.ir} ; Javad Rezapour Fard^b ; ^{jrfard2005@gmail.com}
• 关键词：γ-Aminobutyric acid transaminase ; Energy status ; Phenylalanine ammonia lyase ; Postharvest decay ; Nutritional quality
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1650-1657
• 全文大小：655 K
• 卷排序：221

文摘

Melatonin treatment attenuated postharvest decay. Melatonin treatment triggered H2O2 accumulation. Melatonin treatment enhanced GABA shunt pathway activity. Melatonin treatment increased ATP supplying leading to higher unSFA/SFA ratio. Melatonin treatment enhanced total phenols and anthocyanins accumulation.