Production of recombinant thanatin in watery rice seeds that lack an accumulation of storage starch and proteins
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文摘

We describe a novel method for producing a desired protein in watery rice seeds.

Watery seeds lacked accumulation of storage starch and proteins.

We produced an antimicrobial peptide, thanatin, in genetically modified plants.

This system enables easy removal of impurities.

We established a simple purification process compared with the conventional methods.

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