Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction
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- 作者：Laura Ruiz-Aceituno ; M. Jesú ; s Garcí ; a-Sarrió ; Belé ; n Alonso-Rodriguez ; Lourdes Ramos ; M. Luz Sanz ; mlsanz@iqog.csic.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Inositols ; Inulin ; PLE ; MAE ; Artichoke external bracts
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：1156-1162
- 全文大小：453 K
文摘
Bioactive carbohydrates have been successfully extracted from artichoke bracts.
Highest yields of inositols and inulin were obtained by MAE and PLE, respectively.
MAE allowed the extraction of carbohydrates using lower temperature and times than PLE.
S. cerevisiae treatment allowed the removal of interfering carbohydrates.
Both MAE and PLE are appropriate for extraction of bioactive carbohydrates from industrial by-products.