Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality
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- 作者：Ana Paula Burin Frueta ; ap_burin@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Flá ; via Santi Stefanelloa ; Adriano Garcia Rosado Jú ; niorb ; Alexandre Nunes Motta de Souzab ; Clé ; ber José ; Tonettob ; José ; Laerte Nö ; rnberga
- 关键词：Meat ; Sheep ; Fatty acids ; High-grain diet ; Ryegrass
- 刊名：Meat Science
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：113
- 期：Complete
- 页码：97-103
- 全文大小：398 K
文摘
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Feedlot with whole grain corn and sorghum increased productive performance.
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Cull ewes finished on ryegrass pasture ensure better lipid stability and colouring.
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Animals fed on pasture had higher concentrations of CLA, linolenic and n-3 acids.
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The feedlot system increased the concentration of linoleic acid and the n-6/n-3 ratio.