Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows
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- 作者：M. Blancha ; M.D. Carrob ; M.J. Ranillac ; A. Visoa ; M. Vá ; zquez-Añ ; ó ; nd ; A. Bache ; f ; alex.bach@icrea.cat" class="auth_mail" title="E-mail the corresponding author
- 关键词：ADFom ; acid detergent fiber ; AFOM ; amount of organic matter apparently fermented ; AOAC ; Association of Official Analytical Chemists ; BCRM ; batch cultures of mixed ruminal microorganisms ; BW ; body weight ; CIN ; cinnamaldehyde ; CON ; control ; CP ; crude protein ; DIM ; days in milk ; DM ; dry matter ; DMI ; dry matter intake ; EO ; essential oils ; GAR ; garlic oil ; MUN ; milk urea nitrogen ; aNDFom ; neutral detergent fiber ; NE300 ; Next Enhance® ; 300 ; SCC ; somatic cell counts ; SD ; standard deviation ; TMR ; tot
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：219
- 期：Complete
- 页码：313-323
- 全文大小：965 K
文摘
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A product based on cinnamaldehyde and garlic oil (NE300) was tested in vitro and in dairy cows.
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NE300 modified ruminal fermentation resulting in a reduction in methane production and a reduction in acetate molar proportions in vitro.
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In vivo, NE300 tended to cause total rumen volatile concentrations to increase.
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NE300 increased milk yield in multiparous cows after 2 weeks of supplementation.