Characterization of extracellular agarase production by Acinetobacter junii PS12B, isolated from marine sediments

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• 作者：T. Leema Roseline ; N.M Sachindra ; ^{nmsachindra@cftri.res.in" class="auth_mail" title="E-mail the corresponding author}
• 关键词：Agar ; Agarase ; Acinetobacter junii ; Response surface methodology
• 刊名：Biocatalysis and Agricultural Biotechnology
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：6
• 期：Complete
• 页码：219-226
• 全文大小：1671 K

文摘

A marine, gram negative, rod shaped bacterium that degrades agar was isolated from the east coast of India and was identified to be Acinetobacter junii PS12B based on 16S rRNA gene sequencing. The effect of different culture conditions, namely pH of the medium, time and temperature of incubation and the agar concentration in the medium, on the agarase production by the strain, was evaluated. The agarase production was significantly (p<0.05) affected by the culture conditions. The optimum conditions as determined by response surface methodology were found to be a temperature of 35 °C, pH of 7.0 and time of fermentation of 33 h and agar concentration of 0.5%. Under the optimum conditions, the isolate produced 0.17 units of agarase per ml of the medium. Ammonium nitrate and sodium nitrate were the best nitrogen source in the medium for agarase production by the isolate. Supplementing the agar containing minimal media with simple sugars like glucose and galactose was found to enhance agarase production significantly by two fold. The isolate was also able to degrade carrageenan, which indicates its role in utilization of marine polysaccharides for the production of bioactive oligosaccharides.