Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

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• 作者：Fazal Mabood^a ; ^{mehboob@unizwa.edu.om} ; Farah Jabeen^b ; ^{fjabeen2009@yahoo.com} ; Manzor Ahmed^b ; Javid Hussain^a ; Saaida A.A. Al Mashaykhi^a ; Zainb M.A. Al Rubaiey^a ; Saim Farooq^a ; Ricard Boqué ; ^c ; Liaqat Ali^e ; Zahid Hussain^d ; Ahmed Al-Harrasi^e ; Abdul Latif Khan^e ; Zakira Naureen^a ; ; Mohammed Idrees^f ; Suryyia Manzoor^g
• 关键词：NIR-spectroscopy ; Camel milk adulteration ; PCA ; PLS-DA ; PLS regression
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：746-750
• 全文大小：423 K
• 卷排序：221

文摘

Development of new NIR spectroscopy combined with multivariate methods to detect & quantify adulteration in camel milk with goat milk. To build PLS regression models. To build PCA and PLSDA models.