Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins
详细信息 查看全文
- 作者：Jodi Pilbrowa ; jodi.pilbrow@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Alaa El-din A. Bekhitb ; Alan Carnea
- 关键词：ABC ; ammonium bicarbonate ; AIEX ; anion-exchange ; α-La ; alpha-lactalbumin ; β-Lg ; beta-lactoglobulin ; CFTII ; ceramic fluoroapatite type II ; CIEX ; cation-exchange ; Gmp ; glyco(caseino)macropeptide ; Ig ; immunoglobulin ; Lf ; lactoferrin ; Lp ; lactoperoxidase ; Lz ; lysozyme ; MWCO ; molecular weight cut off ; RP-HPLC ; reversed-phase high performance liquid chromatography
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 July 2016
- 年：2016
- 卷：203
- 期：Complete
- 页码：165-174
- 全文大小：1195 K
文摘
- •
Ion-exchange chromatography based separation of 6 sheep cheese whey proteins.
- •
Each of these proteins has recognized functional food value.
- •
Protein purity and yields are comparable to the isolation of a single whey protein.
- •
Developed for industrial application processing of sheep cheese whey.