Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
Evaluates effects of alternative dietary oil sources (included at varying levels) on the voluntary food intake of Senegalese sole Investigates the underlying appetite-regulatory mechanisms on a enteroendcrine and neuroendocrine level Novel information on the identification and dietary regulation of numerous appetite-regulating genes in S. senegalensis