Accumulation of persistent organic pollutants in consumers of eel from polluted rivers compared to marketable eel

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• 作者：Myrthe W. van den Dungen^a ; ^b ; ^{myrthevddungen@hotmail.com} ; Dieuwertje E. Kok^a ; ^{Dieuwertje.Kok@wur.nl} ; Anuschka Polder^c ; ^d ; ^{Anuschka.Polder@nmbu.no} ; Ron L.A.P. Hoogenboom^e ; ^{Ron.Hoogenboom@wur.nl} ; Stefan P.J. van Leeuwen^e ; ^{Stefan.vanLeeuwen@wur.nl} ; Wilma T. Steegenga^a ; ^{Wilma.Steegenga@wur.nl} ; Ellen Kampman^a ; ^{Ellen.Kampman@wur.nl} ; Albertinka J. Murk^b ; ^{Tinka.Murk@wur.nl}
• 关键词：eel (Anguilla anguilla) ; Consumer health ; Persistent organic pollutants (POPs) ; Dioxins ; Hydroxylated PCBs ; PFOS
• 刊名：Environmental Pollution
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：219
• 期：Complete
• 页码：80-88
• 全文大小：1096 K
• 卷排序：219

文摘

Men consuming eel from high-polluted areas have higher internal POP levels. Profiles of these higher POP levels show that eel is the likely source of the POPs. Predictions of a previous risk assessment regarding eel consumption were confirmed. Increased risk of adverse health effects might be expected from dioxins and OH-PCBs.