文摘
Both salt stress and high carbon dioxide (CO2) levels can affect plant nitrogen (N) metabolism by acting in parallel, decreasing N metabolism; or acting in opposite directions, with salt stress decreasing N metabolism and elevated CO2 levels enhancing it. The objective of this work was to analyse the effect of salinity on N acquisition, distribution, and assimilation, the consequences of these effects on growth in barley (Hordeum vulgare L., cv. Iranis), and the possible effects on these processes provoked by elevated CO2 levels. Several steps of N metabolism were studied in H. vulgare plants exposed to 0, 80, 160, or 240 mM NaCl under ambient (350 ¦Ìmol mol?1) or elevated (700 ¦Ìmol mol?1) CO2. Salt stress reduced the N uptake (NUR) and translocation (NTR) rates and nitrate reductase (EC 1.7.1.1) activity, altering plant N isotope discrimination (¦¤15N). Although salt stress increased glutamine synthetase (EC 6.3.1.2) activity, N and protein content, and photosynthetic nitrogen use efficiency decreased. The decrease in nitrate reductase activity was related to decreases in NUR and NTR, while ¦¤15N correlated with the NUR and with the nitrate reductase activity. Under mild salt stress, N metabolism was better maintained under elevated CO2 levels than under ambient CO2 levels, since NUR, NTR, photosynthetic nitrogen use efficiency, and nitrate reductase activity were less affected, yielding lower ¦¤15N and higher growth. In addition, growth was negatively correlated with ¦¤15N indicating that the ¦¤15N determination may allow the estimation of barley growth. As a consequence of all these results, barley plants subjected to elevated CO2 levels will likely overcome mild saline conditions because of their capacity to maintain efficiency in N metabolism.