Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions
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- 作者：G. Chaquilla-Quilcaa ; R.R. Balandrá ; n-Quintanaa ; rbalandran@ciad.mx" class="auth_mail" title="E-mail the corresponding author ; J.A. Azamar-Barriosb ; G. Ramos-Clamont Montfortc ; A.M. Mendoza-Wilsona ; J.N. Mercado-Ruiza ; T.J. Madera-Santanaa ; Y.L. Ló ; pez-Francod ; J.G. Luna-Valdeza
- 关键词：Wheat bran albumins ; Proteolysis ; Three-way nanotubes ; Self-assembly ; Nanoparticles
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 June 2016
- 年：2016
- 卷：200
- 期：Complete
- 页码：16-23
- 全文大小：2377 K
文摘
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Wheat bran albumins were subjected to proteolysis with V8 in presence of calcium.
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At a defined mole ratio (protein/V8/calcium), long threads were formed as seen by SEM.
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The threads were hollow tubes, inner diameter 100 nm, so they qualify as nanotubes.