Plasma from venous blood collected into EDTA tubes was stored for 1 month at −20°C or at −70°C until assayed for gelatin zymography of pMMP-2 and pMMP-9. The effects of food intake, repeated freeze–thaw cycles, and the gelatinolytic activity produced by serial dilutions of plasma were examined.
Storage temperature, fasting, and up to five repeated freeze–thaw cycles had no effect on the activities of pMMPs (all P < 0.05). A linear relationship was found with plasma volumes below 0.75 μL/lane for MMP-2, and from 0.75 μL/lane to 2 μL/lane for MMP-9.
Different volumes of plasma should be studied when pMMP-2 and pMMP-9 activities are studied. Storage temperature, repeated freeze–thaw cycles, and food intake do not affect the activities of pMMPs.