Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure
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- 作者：Tania Martellinia ; Gianfranco Dilettib ; Giampiero Scortichinic ; Meri Lolinid ; Eudes Lanciottie ; Athanasios Katsoyiannisf ; Alessandra Cincinellia ; acincinelli@unifi.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：PBDEs ; Foodstuffs ; GC&ndash ; NCI&ndash ; MS ; Human exposure
- 刊名：Food and Chemical Toxicology
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：89
- 期：Complete
- 页码：32-38
- 全文大小：371 K
文摘
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PBDEs were present in all foodstuff groups analysed.
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Penta-BDE mixture was observed in almost all foodstuff groups.
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BDE-209 was the most abundant congener.
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Data obtained are consistent with other studies on commercial food.
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Human exposure was evaluated and data suggested that the cancer risk is low.