Asparaginyl deamidation in two glutamate dehydrogenase isoenzymes from Saccharomyces cerevisiae

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• 作者：DeLuna ; Alexander ; Quezada ; H??ctor ; G??mez-Puyou ; Armando ; Gonz??lez ; Alicia
• 关键词：Protein deamidation ; Protein stability ; Protein damage ; Glutamate dehydrogenase ; Isoenzymes
• 刊名：Biochemical and Biophysical Research Communications
• 出版年：2005
• 出版时间：March 25, 2005
• 年：2005
• 卷：328
• 期：4
• 页码：1083-1090
• 全文大小：487 K

文摘

The non-enzymatic deamidation of asparaginyl residues is a major source of spontaneous damage of several proteins under physiological conditions. In many cases, deamidation and isoaspartyl formation alters the biological activity or stability of the native polypeptide. Rates of deamidation of particular residues depend on many factors including protein structure and solvent exposure. Here, we investigated the spontaneous deamidation of the two NADP-glutamate dehydrogenase isoenzymes from Saccharomyces cerevisiae, which have different kinetic properties and are differentially expressed in this yeast. Our results show that Asn⁵⁴, present in Gdh3p but missing in the GDH1-encoded homologue, is readily deamidated in vitro under alkaline conditions. Relative to the native enzyme, deamidated Gdh3p shows reduced protein stability. The different deamidation rates of the two isoenzymes could explain to some extent, the relative in vivo instability of the allosteric Gdh3p enzyme, compared to that of Gdh1p. It is thus possible that spontaneous asparaginyl modification could play a role in the metabolic regulation of ammonium assimilation and glutamate biosynthesis.