Physico-chemical properties of alginate/shellac aqueous-core capsules: Influence of membrane architecture on riboflavin release
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- 作者：Ghazi Ben Messaouda ; ghazi.ben-messaoud@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author ; ghazi.benmessaoud@hotmail.fr" class="auth_mail" title="E-mail the corresponding author ; Laura Sá ; nchez-Gonzá ; leza ; laura.sanchez-gonzalez@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author ; Laurent Probstb ; Carole Jeandela ; Elmira Arab-Tehranya ; Sté ; phane Desobrya
- 关键词：Alginate ; Shellac ; Capsules ; Riboflavin ; pH-dependent release
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：25 June 2016
- 年：2016
- 卷：144
- 期：Complete
- 页码：428-437
- 全文大小：1929 K
文摘
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Shellac was combined with alginate in the membrane or at the surface of capsules.
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Feasibility of shellac incorporation was closely related to experimental conditions.
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Shellac was incorporated by acid precipitation or calcium reticulation.
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Microscopic study highlighted different capsule and membrane architectures.
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Coated capsules by calcium reticulation showed high riboflavin retention.