A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform
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- 作者：Suryasnata Tripathy suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Aniket Ramesh Ghole ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding author ; Khandavalli Deep ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding author ; Siva Rama Krishna Vanjari svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding author ; Shiv Govind Singh ; sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
- 关键词：Starch (PubChem ID ; 439341) ; Boric acid (PubChem ID ; 7628) ; Ammonium sulphate (PubChem ID ; 6097028) ; Sodium hydroxide (PubChem ID ; 14798) ; Sodium carbonate (PubChem ID ; 10340) ; Sodium bicarbonate (PubChem ID ; 516892) ; Allantoin (PubChem ID ; 204) ; Formalin (PubChem ID ; 712) ; Urea (PubChem ID ; 1176) ; Semicarbazide (PubChem ID ; 5196) ; Benzoic acid (PubChem ID ; 243) ; Cyanuric acid (PubChem ID ; 7956) ; Melamine (PubChem ID ; 7955)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：756-765
- 全文大小：2620 K
文摘
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Bio-physical Properties of Milk as markers for adulteration detection.
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Generic and universal approach unlike traditional adulterant specific approaches.
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Impedance spectroscopy based adulteration detection using fabricated electrodes.
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Determination of LOD for more than 10 commercially used adulterants.
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Impedance and pH as unified-universal-marker of milk adulteration.