Determination of DPPH free radical scavenging activity: Application of artificial neural networks
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- 作者：Khalid Hamid Musaa ; khalid.hamid@ukm.edu.my" class="auth_mail" title="E-mail the corresponding author ; Aminah Abdullaha ; Ahmed Al-Haiqib
- 关键词：DPPH free radical scavenging activity ; Machine learning ; Artificial neural network ; Image classification
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：705-711
- 全文大小：1958 K
文摘
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A computational approach for the determination of DPPH-RSA in food is proposed.
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Artificial neural network (ANN) was able to determine the DPPH-RSA of samples.
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This method can be used to obtain semi-quantitative results of DPPH-RSA.