Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditions
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- 作者：Ana M. Camposa ; Fernando Ricardob ; Eliana Alvesa ; Ana Reisa ; Daniela Coutoa ; Pedro Dominguesa ; M. Rosá ; rio M. Dominguesa ; mrd@ua.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：TAG ; triacylglycerol ; PL ; phospholipid ; n-3 ; omega-3 ; n-6 ; omega-6 ; FA ; fatty acid ; PC ; phosphatidylcholine ; PE ; phosphatidylethanolamine ; PI ; phosphatidylinositol ; LPC ; lysophosphatidylcholine ; LPE ; lysophosphatidylethanolamine ; SM ; sphingomyelin ; dMPC ; 1 ; 2-dimyristoyl-sn-glycero-3-phosphocholine ; dMPE ; 1 ; 2-dimyristoyl-sn-glycero-3-phosphoethanolamine ; MeOH ; methanol ; CHCl3 ; chloroform ; ANOVA ; analysis of variance ; ANOSIM ; analysis of similarity ; CAP ; canonical analysis of principal coordinates
- 刊名：Food Research International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：89
- 期：part_P1
- 页码：177-185
- 全文大小：691 K
文摘
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Eggs’ yolk lipid profile is affected by hens feeding and raising environment
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Lipidomic approach is a valuable tool to assign eggs depending on hens feed.
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Eggs from hens fed with vegetable and organic origin food contribute to good n6/n3