Assessment of food allergen management in small food facilities

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• 作者：Waldemar Dzwolak ; ^{waldekdz@uwm.edu.pl}
• 关键词：Food safety management ; Food allergy ; Control measures ; Food allergen management ; Allergen control
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：323-331
• 全文大小：459 K
• 卷排序：73

文摘

A new tool for assessment of criteria of food allergen management is proposed. The percentile Conformance Index and the relative Conformance Index are established. The main non-conformities in food allergen management are identified. Certification of FSMSs is a guarantee of successful implementation of FAM.