Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)

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• 作者：C. Barnaba ; T. Nardin ; A. Pierotti ; M. Malacarne ; R. Larcher ; ^{roberto.larcher@fmach.it}
• 关键词：LC&ndash ; HRMS ; SPE ; Glycosylphenol ; Bound simple phenols
• 刊名：Journal of Chromatography A
• 出版年：2017
• 出版时间：13 January 2017
• 年：2017
• 卷：1480
• 期：Complete
• 页码：41-49
• 全文大小：729 K
• 卷排序：1480

文摘

First characterisation of free and glycosylated simple phenolic compounds in cocoa. 60 international samples of Forastero beans were studied by on-line SPE-UHPLC-HRMS. Targeted (N = 62) and untargeted (N = 79) profile of free and glycosylated simple phenols. Tentative identification of hexoside, pentoside and disaccharidic derivatives.