Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis
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- 作者：Huseyin Ayvaza ; Andrea Sierra-Cadavidb ; Didem P. Aykasb ; c ; Brett Mulqueeneyd ; Scott Sullivand ; Luis E. Rodriguez-Saonab ; rodriguez-saona.1@osu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Tomato ; FT-IR ; Portable spectrometer ; PLSR ; Quality ; Rheological properties
- 刊名：Food Control
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：66
- 期：Complete
- 页码：79-86
- 全文大小：808 K
文摘
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A novel portable FT-IR spectrometer was used in this study.
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Total of 350 hot-break juices from 2013 to 2014 were utilized.
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PLS models were developed and validated for tomato juice quality parameters.
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Models rapidly predict quality traits in tomato juice with no sample preparation.