Levanase from Bacillus subtilis hydrolyses β-2,6 fructosyl bonds in bacterial levans and in grass fructans
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- 作者：Susanne L. Jensena ; susanne.langgaard@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Mikkel B. Diemera ; mikkelbechdiemer@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Maria Lundmarka ; mariatlundmark@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Flemming H. Larsenb ; fhl@food.ku.dk" class="auth_mail" title="E-mail the corresponding author ; Andreas Blennowa ; abl@plen.ku.dk" class="auth_mail" title="E-mail the corresponding author ; Helle K. Mogensena ; hkm@plen.ku.dk" class="auth_mail" title="E-mail the corresponding author ; Tom H Nielsena ; thni@plen.ku.dk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Fructan ; Levanase
- 刊名：International Journal of Biological Macromolecules
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：85
- 期：Complete
- 页码：514-521
- 全文大小：1336 K
文摘
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Recombinant LevB has endo-activity and specifically hydrolyses (β-2,6) fructosyl bonds.
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Ryegrass mixed linkage fructans hydrolysed by LevB produces a range of fructooligosaccharides.
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LevB in combination with exoinulinase completely hydrolyses fructan and levan.