The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production
详细信息 查看全文
- 作者：Hans-Peter Klä ; ring ; klaering@igzev.de" class="auth_mail" title="E-mail the corresponding author ; Yvonne Klopotek ; Angelika Krumbein ; Dietmar Schwarz
- 关键词：Carbon dioxide emission ; Dry matter ; Heat energy ; Respiration ; Starch ; Sugar
- 刊名：Agricultural and Forest Meteorology
- 出版年：2015
- 出版时间：15 December 2015
- 年：2015
- 卷：214-215
- 期：Complete
- 页码：178-188
- 全文大小：876 K
文摘
- •
Temperature decrease in greenhouse tomato production does not necessarily reduce yield.
- •
Photosynthesis and dry matter production are not negatively affected.
- •
The fruit development rate is reduced resulting in a delay of the first harvest.
- •
Larger yields at later harvests compensate for the delay.