Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce
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- 作者：Christine Becker ; Hans-Peter Kl盲ring ; Lothar W. Kroh ; Angelika Krumbein
- 关键词：Lettuce ; Radiation ; Quercetin glycosides ; Cyanidin glycosides ; Chicoric acid ; Chlorogenic acid
- 刊名：Plant Physiology and Biochemistry
- 出版年：November, 2013
- 年：2013
- 卷：72
- 期：Complete
- 页码：154-160
- 全文大小：537 K
文摘
Applying transparent daytime screens in greenhouses in cool seasons reduces the amount of energy needed for heating, but also the solar radiation available for crops. This can reduce yield and product quality of leafy vegetables because of constrained photosynthesis and altered biosynthesis. To study this, we cultivated five-week old red leaf lettuce (Lactuca sativa L.) for four weeks in growth chambers under a photosynthetic photon flux density (PPFD) of 225 and 410聽渭mol聽m鈭?聽s鈭?, respectively. Some plants were exchanged between radiation intensities after two weeks. We investigated the concentration of five flavonoid glycosides, three caffeic acid derivatives, reducing sugars as well as plant growth. Remarkably, no significant influence of radiation intensity on the concentration of phenolic acids or anthocyanin glycosides was observed. In contrast, quercetin and luteolin glycoside concentration was between 14 and 34% lower in plants growing under lower compared to higher PPFD. Already after two weeks of cultivation, plants grown under lower PPFD contained less quercetin and luteolin glycosides but they completely compensated if subsequently transferred to higher PPFD until harvest. Hence, marketable lettuce heads which experienced temporary shading followed by an unshaded phase did not contain lower concentrations of flavonoid glycosides or phenolic acids. Also, there was no reduction of head mass in this variant. Our results suggest that saving energy in early growth stages is feasible without losses in yield or health promoting phenolic substances. In addition, there was a close correlation between the concentration of reducing sugars and some flavonoid glycosides, indicating a close metabolic connection between their biosynthesis and the availability of carbohydrates.