Tea, coffee, and caffeinated beverage consumption and risk of epithelial ovarian cancers

详细信息    查看全文

• 作者：Andy C.Y. Leung^a ; Linda S. Cook^b ; ^c ; ^d ; Kenneth Swenerton^e ; Blake Gilks^f ; Richard P. Gallagher^a ; Anthony Magliocco^g ; Helen Steed^h ; Martin Kö ; belⁱ ; Jill Nation^j ; Angela Brooks-Wilson^k ; ^l ; Nhu D. Le ; PhD^a ; ^nle@bccrc.ca
• 关键词：Caffeine consumption ; Ovarian neoplasms ; Risk factors ; Black tea ; Green tea
• 刊名：Cancer Epidemiology
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：45
• 期：Complete
• 页码：119-125
• 全文大小：330 K
• 卷排序：45

文摘

Black tea consumption may increase epithelial ovarian cancer risk. The excess risk is most relevant for the endometrioid histotype. Study strength: adult lifetime tea, coffee, and caffeinated beverage consumption. Study Strength: evaluation of types of tea—caffeinated/black tea and green tea.