Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso

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• 作者：Esteban Fuentes^a ; ^{tebanfuentes@gmail.com} ; Miguel Alcañ ; iz^c ; Laura Contat^c ; Edwin O. Baldeó ; n^a ; ^b ; José ; M. Barat^a ; Raú ; l Grau^a
• 关键词：Pulse voltammetry ; Electronic tongues ; Antioxidants ; Aliso ; Alnus acuminata
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 June 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：233-241
• 全文大小：562 K
• 卷排序：224

文摘

Total antioxidant capacity of aliso, measured through voltammetric electronic tongues. Effect of the applied pulse setting on aliso samples and its electrochemical response. Mathematical prediction model based on information obtained from the standard trolox. Mathematical model based in trolox to predict total antioxidant capacity on aliso.