Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review

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• 作者：Jorge Hoyos-Arbelá ; ez^a ; Mario Vá ; zquez^a ; José ; Contreras-Calderó ; n^b ; ^{jose.contrerasc@udea.edu.co}
• 关键词：Antioxidant capacity ; Electrochemical methods ; Cyclic voltammetry ; Differential pulse voltammetry ; Square-wave voltammetry ; Chronoamperometry
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1371-1381
• 全文大小：647 K
• 卷排序：221

文摘

Antioxidant capacity is an important property in the development of functional foods. Electrochemical techniques applied to food and beverages were examined and discussed. Electrochemical techniques exhibit good correlation with conventional methods. Electrochemical assays are quick, simple, and demand little sample preparation. Electrochemical techniques can be applied using simply a potentiostat.