Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach

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• 作者：Maura N. Laus^a ; ¹ ; ^{maura.laus@unifg.it} ; Mario Soccio^a ; ¹ ; ^{mario.soccio@unifg.it} ; Michela Alfarano^a ; ¹ ; ^{michela.alfarano@unifg.it} ; Antonella Pasqualone^b ; ^{antonella.pasqualone@uniba.it} ; Marcello S. Lenucci^c ; ^{marcello.lenucci@unisalento.it} ; Giuseppe Di Miceli^d ; ^e ; ^{giuseppe.dimiceli@unipa.it} ; Donato Pastore^a ; ^{donato.pastore@unifg.it}
• 关键词：AAPH ; 2 ; 2&prime ; -azobis(2-methylpropionamidine) dihydrochloride ; ABTS ; diammonium-2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulfonate) ; AC ; Antioxidant Capacity ; AOB ; Antioxidant/Oxidant Balance ; AUC ; area under curve ; BO ; bran oleoresin ; BW ; bran water ; DPPD ; N ; N-diethyl-p-phenylenediamine ; d.w. ; dry weight ; FL ; fluorescein ; 3&prime ; 6&prime ; -dihydroxy-3H-spiro[2-benzofuran-1 ; 9&prime ; -xanthen]-3-one ; FSP ; Free Soluble Phenolic ; f.w. ; fresh weight ; HAT ; Hydrogen Atom Transfer ; LDLox ; oxidize
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：278-288
• 全文大小：1024 K
• 卷排序：221

文摘

The new Antioxidant/Oxidant Balance (AOB) is presented for the first time. AOB simultaneously considers serum Antioxidant Capacity (AC) and oxidant level. AOB assesses very well serum antioxidant status while AC cannot do it. A lipophilic antioxidant-enriched pasta strongly improves serum AOB. Contrarily, a hydrophilic/phenolic antioxidant-enriched pasta is ineffective.