Thermal and light stabilities and antioxidant activity of carotenoids from tomatoes extracted using an ultrasound-assisted completely solvent-free method
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- 作者：Paula Larangeira Garcia Martins ; Veridiana Vera de Rosso ; veriderosso@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lycopene ; Solanum lycopersicum ; Imidazolium salts ; Green chemistry ; Eco-friendly ; Ionic liquid
- 刊名：Food Research International
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：82
- 期：Complete
- 页码：156-164
- 全文大小：703 K
文摘
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The extraction yield of all-trans-lycopene using IL was up to 17% higher than using acetone.
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Carotenoids extracted using an ultrasound-assisted totally solvent-free have higher stability.
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Antioxidant activity of new carotenoids extract is slightly decreased.