Characterization and storage properties of a new microencapsulation of tea polyphenols
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- 作者：Jingya Wang ; Hongyi Li ; Zhongqin Chen ; Wei Liu ; Haixia Chen ; chenhx@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Tea polyphenols ; Microencapsulation ; Characterization ; Storage stability
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：30 October 2016
- 年：2016
- 卷：89
- 期：Complete
- 页码：152-156
- 全文大小：1026 K
文摘
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Tea polyphenols (TP) were firstly microencapsulated by spray drying method.
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The microcapsules were characterized by SEM and physicochemical methods.
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The storage stability and antioxidant activity of free tea polyphenols (FTP) and microencapsulated tea polyphenols (MTP) were compared.
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MTP showed good stabilities and antioxidant activities in vitro.