Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
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- 作者：Claudia Ancillottia ; claudia.ancillotti@unifi.it" class="auth_mail" title="E-mail the corresponding author ; Lorenzo Ciofia ; lorenzo.ciofi@unifi.it" class="auth_mail" title="E-mail the corresponding author ; Daniele Puccia ; daniele.pucci17@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Eva Sagonab ; eva.sagona1@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Edgardo Giordanic ; edgardo.giordani@unifi.it" class="auth_mail" title="E-mail the corresponding author ; Stefano Biricoltic ; stefano.biricolti@unifi.it" class="auth_mail" title="E-mail the corresponding author ; Massimo Goric ; massimo.gori@unifi.it" class="auth_mail" title="E-mail the corresponding author ; William Antonio Petruccic ; williamantonio.petrucci@unifi.it" class="auth_mail" title="E-mail the corresponding author ; Fabio Giardia ; fabio.giardi@unifi.it" class="auth_mail" title="E-mail the corresponding author ; Riccardo Bartolettid ; riccardo.bartoletti@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Ugo Chiuminattoe ; ugo.chiuminatto@sciex.com" class="auth_mail" title="E-mail the corresponding author ; Serena Orlandinia ; serena.orlandini@unifi.it" class="auth_mail" title="E-mail the corresponding author ; Stefano Mostif ; stefanomosti@yahoo.it" class="auth_mail" title="E-mail the corresponding author ; Massimo Del Bubbaa ; delbubba@unifi.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Vaccinium myrtillus ; Vaccinium uliginosum subsp. gaultherioides ; Anthocyanins ; Flavonols ; Flavanols ; Phenolic acids ; DPPH radical scavenging activity ; FRAP antioxidant activity
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 August 2016
- 年：2016
- 卷：204
- 期：Complete
- 页码：176-184
- 全文大小：740 K
文摘
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The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented.
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Some phenolic compounds have been detected in bilberry for the first time.
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This work provides the first data on phenolic compounds of Tuscan bilberry.
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Phenolic composition of the two Vaccinium berries are very different.
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The diverse polyphenolic composition could allow the chemotaxonomic discrimination.