The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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• 作者：Antje Risius ; ^{antje.risius@uni-goettingen.de} ; Ulrich Hamm
• 关键词：Animal welfare ; Choice experiments ; Communication ; Ethical production ; Labelling ; Willingness to pay
• 刊名：Meat Science
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：124
• 期：Complete
• 页码：9-14
• 全文大小：454 K
• 卷排序：124

文摘

Preference for beef husbandry systems, organic production and price was analyzed. Data were obtained from choice experiments with 676 consumers in Germany. Information about cattle husbandry systems changed preferences to suckler cow. Communication offers potential for extensive husbandry systems to expand.