Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

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• 作者：Patricia Plaza-Bolañ ; os ; Antonia Garrido Frenich ; José ; Luis Martí ; nez Vidal
• 关键词：Polycyclic aromatic hydrocarbons (PAHs) ; Analysis ; Food ; Beverages ; Gas chromatography (GC) ; Liquid chromatography (LC) ; Fluorescence detection (FLD) ; Mass spectrometry (MS)
• 刊名：Journal of Chromatography A
• 出版年：2010
• 出版时间：8 October 2010
• 年：2010
• 卷：1217
• 期：41
• 页码：6303-6326
• 全文大小：1440 K

文摘

Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. This article reviews the extraction methodologies together with the separation and detection techniques which are currently applied in the determination of PAHs in food and beverages. Specific extraction conditions, performance characteristics, chromatographic and detection parameters are discussed. A review of the occurrence of these compounds in the matrixes under study is also provided.