Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
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- 作者：André ; ia Tremarin atremarin@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author ; Teresa R.S. Brandã ; o tbrandao@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author ; Cristina L.M. Silva ; clsilva@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ultraviolet-C inactivation ; Apple juices ; Alicyclobacillus acidoterrestris
- 刊名：Food Control
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：73
- 期：part_PA
- 页码：18-23
- 全文大小：556 K
文摘
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Assessment of UV-C treatments on Alicyclobacillus acidoterrestris inactivation in apple juices.
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Study of the influence of UV-C radiation with different intensities.
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Modelling inactivation kinetics due to the radiation effect.
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Microbial inactivation followed a first-order kinetics and D-values were estimated.
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UV-C had a drastic impact on A. acidoterrestris loads in apples juices.