Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice
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- 作者：Shaolong FengAuthor Vitae ; Yaxi HuAuthor Vitae ; Luyao MaAuthor Vitae ; Xiaonan Lu ; xiaonan.lu@ubc.caAuthor Vitae
- 关键词：Molecularly imprinted polymers ; Raman spectroscopy ; Colorimetric ; Chlorpyrifos ; Food safety ; Chemometrics
- 刊名：Sensors and Actuators B: Chemical
- 出版年：2017
- 出版时间：31 March 2017
- 年：2017
- 卷：241
- 期：Complete
- 页码：750-757
- 全文大小：1401 K
- 卷排序：241
文摘
A AgNPs- based colorimetric/SERS dual sensor to determine CPF was developed. MIPs were synthesized by bulk polymerization to extract CPF from apple juice. CPF in apple juice at concentrations ≥5 mg L−1 was detected by naked eyes. UV and Raman spectroscopies quantified CPF in apple juice at 0.1 and 0.01 mg L−1. Rapid determination of trace level of CPF in apple juice was achieved (<25 min).