How will better products improve the sensory-liking and willingness to buy insect-based foods?

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• 作者：Hui Shan Grace Tan^a ; ^b ; ^c ; ^{grace.tan@wur.nl} ; ^{tan_hui_shan@hotmail.com} ; Yoeri Timothy Verbaan^c ; Markus Stieger^a ; ^c
• 关键词：Edible insects ; Product appropriateness ; Novel foods ; Regular consumption ; Motivated eaters
• 刊名：Food Research International
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：92
• 期：Complete
• 页码：95-105
• 全文大小：971 K
• 卷排序：92

文摘

Better products improve expected sensory-liking and willingness to buy insects. Appropriate and tasty products are required for consumption to be repeated. Insect-based foods should meet taste standards of the product category. Motivation to eat insects is needed for products to improve willingness to buy. Practical and socio-cultural factors are strong barriers to regular consumption.