Chromatographic analysis and preparation of l-arabinose from corncob by acid hydrolysis
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- 作者：Na Yu<sup>asup> ; Zhen-Yuan Zhu<sup>asup><sup> ; sup><sup>zhyuanzhu@tust.edu.cnsup> ; Yao Liu<sup>asup> ; Jin-Yu Zhang<sup>asup> ; Yong-Min Zhang<sup>bsup>
- 关键词：l-arabinose ; Corncob ; Acid hydrolysis ; Yield
- 刊名：Industrial Crops and Products
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：95
- 期：Complete
- 页码：163-169
- 全文大小：1138 K
- 卷排序：95
文摘
l-arabinose was prepared from corncob by the method of acid hydrolysis. Components in the hydrolyzate of corncob were analysed by the methods of HPLC, TLC and High-efficient thin layer chromatography scanning analysis. Effect of each factor on l-arabinose’s preparing was investigated. Relative amount of each component in the hydrolyzate can be obtained. The optimum conditions for l-arabinose’s preparing were obtained by conducting orthogonal experiment.