Conserving wild Arabica coffee: Emerging threats and opportunities

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• 作者：Raf Aerts^a ; ^b ; ^{raf.aerts@kuleuven.be} ; Lore Geeraert^a ; ^{lore.geeraert@kuleuven.be} ; Gezahegn Berecha^c ; ^{gberecha@yahoo.com} ; Kitessa Hundera^d ; ^{kitessah2@yahoo.com} ; Bart Muys^b ; ^{bart.muys@kuleuven.be} ; Hanne De Kort^a ; ^e ; ^{hanne.dekort@kuleuven.be} ; Olivier Honnay^a ; ^{olivier.honnay@kuleuven.be}
• 关键词：Agricultural intensification ; Agroforest ; Coffea arabica ; Crop wild relative ; Ethiopia ; Genetic resources
• 刊名：Agriculture, Ecosystems & Environment
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：237
• 期：Complete
• 页码：75-79
• 全文大小：1345 K
• 卷排序：237

文摘

Climate change and emerging diseases challenge global Arabica coffee production. The wild Arabica genepool from SW Ethiopia is needed to harness coffee production. Only in situ conservation can secure the evolutionary potential of Arabica coffee. In situ coffee conservation can only be accomplished in strict forest reserves. Extensive coffee production systems may secure other components of biodiversity.